Position: Pastry Chef de Partie
About: Luxury hotel in Orlando, FL is in search of an experienced and creative Pastry Chef de Partie to join their culinary team and uphold the highest standards of quality and service in pastry preparation.
Requirements: Proven experience in pastry preparation within a luxury hotel or fine dining setting; Expertise in baking, chocolate work, and plated desserts with a keen eye for detail; Strong organizational skills to manage mise en place and service under pressure; Knowledge of food safety, hygiene standards, and ingredient sourcing
