Position: Pastry Chef de Partie
About: Four Seasons Hotel Miami is looking for a passionate Pastry Chef de Partie to coordinate the organization, planning, and quality control of pastry products. The ideal candidate will inspire and lead the pastry team, ensuring the adherence to high standards and contributing to the success of the operation.
Requirements: At least 4 years of Culinary Experience with 1 year of supervisory experience in a pastry kitchen; Must be creative and innovative to ensure continuous evolution of offerings; Flexible schedule, ability to work weekends and holidays
Benefits: Visa sponsorship, Health insurance, Dental insurance, Vision insurance, Flexible schedule, Retirement plan
