Position: Pastry – Assistant Sous Chef
About: Sheraton Hotels & Resorts is seeking a Kitchen Manager to lead the culinary team in accomplishing daily objectives, maintaining standards, and ensuring guest satisfaction in their global hospitality community. As part of Marriott International, Sheraton Hotels & Resorts provide engaging experiences and thoughtful service in over 400 locations worldwide.
Requirements: High school diploma or GED; 5 years experience in culinary, food and beverage, or related area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in culinary, food and beverage, or related area. Strong leadership, communication, and organizational skills required.
Benefits: Comprehensive health care benefits, 401(k) plan with up to 5% company match, Employee stock purchase plan at 15% discount, Accrued paid time off, including sick leave, Life insurance, Group disability insurance, Travel discounts, Adoption assistance, Paid parental leave, Health savings account, Flexible spending accounts, Tuition assistance, Pre-tax commuter benefits, Other life and work wellness benefits
