Position: Part-time Over Night Line Cook
About: InterContinental Hotels & Resorts, as the world’s first and most global luxury hotel brand, has been pioneering international travel since the 1940s. The brand values sharing international expertise and cultural wisdom in impressive settings. Embodying the InterContinental brand means being a genuine ambassador with a passion for travel, culture, and diversity, creating enriching experiences for those seeking a broader perspective on the world.
Requirements: High school diploma or equivalent required; above the minimum age required to handle and serve alcohol; ability to lift, push, and pull objects up to 50lbs (23 kg); literacy in reading, writing, and basic math; flexibility for night, weekend, and holiday shifts; compliance with local laws on food handling and serving alcohol; fluent in the local language; excellent communication skills
Benefits: Employee discount on food and beverages, Flexible work schedule conducive to work-life balance, Thirst for travel and passion for culture, Appreciation for diversity, Comprehensive health insurance, 401(k)
