Position: Part-Time Non-Credit Certified Instructor, Hospitality
About: The Part-Time Hospitality Institute Non-Credit Instructor teaches state-mandated Safe Staff Food Handler Certification training, hospitality certification training, and general hospitality and job readiness skills.
Requirements: Associates Degree in Food or Culinary Major from a regionally accredited institution and/or five years of academic and/or professional Culinary Experience related to Kitchen, Restaurant, Food Service, and/or Catering Management; Servsafe Manager Certified or obtain Certification within one month of employment; Knowledge and understanding of College organization, goals and objectives, and policies and procedures; Prior teaching or training experience and certification as a food safety trainer; Knowledge of hospitality industry, hospitality positions, and related software and technology; Knowledge of job readiness skills including resumes, interviews, and professional attire; Knowledge of food ordering and food & beverage costs control; Ability to meet deadlines, work independently, resolve problems, and make decisions in accordance with policies and procedures; Excellent communication skills (both written and oral); Proficiency in Microsoft Office (Word, Excel, Access, and PowerPoint) and specific related software programs in the area of responsibility; Ability to work a flexible schedule including days, evenings, and weekend assignments; Ability to work well in a multi-ethnic and multi-cultural environment with students, faculty, and staff; Five (5) years of Construction Experience including Electrical, Plumbing, Carpentry, and AC/HVAC Repairs; OSHA-10 Trainee Preferred
