Position: Part Time – Food & Beverage Attendant – MFHAM
About: Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas. Health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements. Monitor area to ensure adequate supplies of food, beverages, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary. Follow preparation methods, times, and quality and presentation standards.
Requirements: Basic reading, writing and math skills and some prior food preparation experience preferred; Carrying or lifting items weighing up to 50 pounds; Standing up and moving about the kitchen and cafeteria; Handling food, objects, products, and utensils; Bending, stooping, kneeling; Communication skills are utilized for a significant amount of time when interacting with guests and supervisors; Reading and writing abilities are utilized often when preparing buffet items from instructions; Mathematical skills, including basic math, measurements, quantities, and variances are used frequently; May be required to work nights, weekends, and/or holidays.
Benefits: Health insurance, Dental insurance, 401(k), Paid time off, Vision insurance, Great room discount, Superb training, Equal opportunity employer, Paid time off, Medical insurance, Dental insurance, Vision insurance, 401(k) plan
