Position: Part-Time Faculty – Culinary Chef Instructor
About: Seattle Colleges is a district comprising three colleges: North Seattle College, Seattle Central College, and South Seattle College, along with five specialty training centers. As the largest and most diverse community college district in Washington state, Seattle Colleges is committed to leading in change and innovation, with a focus on Equity, Diversity, and Inclusion. Employees at Seattle Colleges have the opportunity to contribute to creating an open-access learning institution that prepares students for life and work, fostering a diverse and dynamic community. The institution offers a competitive benefits package, professional development opportunities, and enrichment experiences for staff and faculty.
Requirements: High school diploma or equivalent required; prior experience in culinary arts and pastry/baking required; King County Food Handlers Card required; recommended MAST Card; at least three years of experience in the field/trade; education and/or training in the field and/or teaching in the field; knowledge of food safety and sanitation; ability to work well with others; ability to work with a widely diverse student community; knowledge of culinary arts cooking, pastry, and baking techniques; ability to collaborate with fellow faculty and administrators
Benefits: professional development opportunities, competitive benefits package, equity-focused environment, diverse and dynamic community, health insurance
