Position: Part-time Cook
About: This position is for a part-time cook at a banquet facility, requiring knowledge of various cooking techniques and experience in banquet cooking. The role involves collaborating with culinary staff in a fast-paced kitchen environment and ensuring food quality and presentation meet standards.
Requirements: At least 2 years’ experience in a restaurant or banquet facility preparing meals for large groups preferred; minimum of one year direct cooking experience required
Benefits: Fast-paced and dynamic work environment, Opportunity to work alongside experienced culinary professionals, Potential for growth and development in the culinary field, Competitive compensation, Flexible work schedule
