Position: Part Time/Adjunct Culinary Arts Instructor
About: Savannah Technical College is seeking a part-time Culinary Arts Instructor responsible for preparing lesson plans, evaluating student progress, maintaining program certification, documentation, and staying updated with industry trends. The role requires flexibility in schedule and may involve organizing culinary events for up to 500 people. Teaching responsibilities include classroom/lab activities such as sitting, standing, walking, bending, and occasional lifting of objects. Exposure to chemicals and fumes in the laboratory environment is possible. Salary is commensurate with education and experience. The position is open until filled, subject to a criminal background check, and applications must be submitted electronically through Team Georgia Careers with a cover letter and resume. Applicants between 18 and 26 years must show proof of Selective Service Registration. Savannah Technical College is an equal opportunity employer with accreditation from the Commission on Colleges of the Southern Association of Colleges and Schools. Minimum qualifications are determined by teaching discipline and accrediting bodies.
Requirements: Must be ServSafe Manager certified; Must have an Associate Degree from an accredited culinary arts program; Must have 3 years of verifiable success as an Executive Chef; Must have three years of instructional experience at an accredited culinary arts program certified by the American Culinary Federation
