Position: Part Time/Adjunct Culinary Arts Instructor
About: Savannah Technical College is seeking a part-time Culinary Arts Instructor responsible for preparing lesson plans, evaluating student progress, maintaining program certification requirements, preparing documentation, staying updated on industry trends, ensuring safety, and organizing culinary events. Duties include a flexible schedule of lecture, student advisement, and registration.
Requirements: Must be ServSafe Manager certified; Must have an Associate Degree from an accredited culinary arts program; Must have 3 years of verifiable success as an Executive Chef; Must have three years of instructional experience at an accredited culinary arts program certified by the American Culinary Federation.
Benefits: competitive salary, professional development opportunities, educational assistance, health insurance, retirement plan
