Position: Parry’s Pizzeria & Bar – Longmont – Sous Chef
About: Seasoned is a renowned restaurant seeking a skilled Sous Chef to join their team. The Sous Chef will play a crucial role in managing daily kitchen operations, focusing on menu innovation, inventory, labor management, and quality control to optimize profits. This role offers the opportunity for skill development and career growth within the culinary field.
Requirements: High school diploma or equivalent required; proven experience in kitchen management; strong creative culinary skills; knowledge of inventory management and quality control procedures; detail-oriented and organized; ability to work in a fast-paced environment
Benefits: health insurance, 401(k)
