Position: Parks Signature Fine Dining Culinary – Full Time
About: Signature Fine Dining team at the Disneyland Resort under Culinary Director, Chef Andrew Sutton, offers incredible growth opportunities to develop skills as a professional chef, culinarian, and craftsman. The award-winning restaurants at Carthay Circle and Club 33 provide unique experiences through a deep connection to food. Join this innovative and fast-paced environment to create magic at the impressive Parks Signature Fine Dining restaurants.
Requirements: You must be at least 18 years of age; Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience; Strong communication and organizational skills; Proven leadership and interpersonal skills with the ability to lead a team in a fast-paced environment; Adept at troubleshooting and can handle difficult situations calmly; Proven ability to create, read, and understand recipes; Understand the purpose of the knife and when to use it; Exhibit a positive, friendly, and helpful attitude to Guests and Cast Members; Demonstrate excellent guest service skills and ability to provide service recovery; Passion and enthusiasm for working in the kitchen; Knowledge of culinary techniques and terminology; Food Safety Certification or equivalent; Ability to work with technology; Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays, and special events.
Benefits: Employee discounts on food and beverages, Flexible work schedule conducive to work-life balance, Comprehensive health insurance, 401(k)
