Position: Pantry Cook
About: The Metropolitan, located in downtown, is seeking a dedicated Pantry Cook to join our culinary team. The Pantry Cook will be responsible for food preparation, assisting in food storage and inventory, and preparing a variety of dishes including salads, garnishes, appetizers, dressings, desserts, and more. Additionally, the role involves final plate preparation, plating, and garnishing cooked items.
Requirements: High school diploma or equivalent required; previous experience in a kitchen or food preparation role preferred; strong attention to detail and organizational skills
Benefits: health insurance, 401(k), flexible work schedule, employee discounts on food and beverages, Equal Opportunity/Affirmative Action Employer status (Minority/Woman/Veteran/Disabled)
