Position: Page Road Grill – Sous Chef
About: A restaurant in need of a skilled Sous Chef to play an integral role in daily kitchen operations, drive menu innovation, assist in inventory and labor management, and focus on quality control.
Requirements: High school diploma or equivalent required; culinary degree preferred; at least 2 years of experience in a kitchen setting; strong culinary skills and creativity; proficiency in inventory management and quality control; ability to work in a fast-paced environment
Benefits: employee discount on food and beverages, 401(k)
