Position: Overnight Pastry Cook II
About: A newly redesigned iconic hotel located on the oceanfront in South Beach, Miami, after a $50 million renovation, is seeking a Pastry Cook to join their team and ensure the quality and consistency of food items in the pastry department.
Requirements: Basic knowledge of classical French desserts, chocolate handling, and sugar work preferred; basic knowledge of mixing techniques, recipe preparation, piping, cake building, decorating; ability to work under pressure, handle multiple tasks and difficult situations; ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds; ability to speak, read and write English; ability to work a flexible schedule including weekends and holidays; pastry diploma or degree preferred; minimum of 3-4 years’ experience with a good working knowledge of the fundamentals of cooking, baking, and pastry
Benefits: Employee discounts, Professional development opportunities, Health and wellness programs, Paid time off, 401(k) plan
