Position: Overnight Pastry Cook II
About: A luxurious hotel with a prime oceanfront location in Miami Beach, Loews Miami Beach Hotel has recently undergone a $50 million renovation, introducing brand new experiences throughout the property, embodying the essence of South Beach.
Requirements: Basic knowledge of classical French desserts, chocolate handling, and sugar work preferred; Basic knowledge of mixing techniques, recipe preparation, piping, cake building, decorating; Basic knowledge of mousses, custards, and sauces; Ability to work under pressure, handle multiple tasks, and difficult situations; Knowledge of operating all kitchen/pastry equipment such as mixers, tilt skillets, and ice cream machines; Basic mathematical skills; Must be able to obtain Food Handler’s Card; Ability to bend, stoop, stand, lift 50 pounds, and push carts weighing up to 200 pounds; Ability to speak, read, and write English; Ability to work a flexible schedule including weekends and holidays; Pastry diploma or degree preferred; Minimum of 3-4 years’ experience with a good working knowledge of the fundamentals of cooking, baking, and pastry.
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule for work-life balance, Comprehensive health insurance
