Position: Outlet Sous Chef
About: Delaware Park Casino & Racing, a hospitality and entertainment facility located in Delaware, is seeking a detail-oriented and experienced Culinary Supervisor to join their team. The establishment prides itself on delivering exceptional service and ensuring a fun-filled and entertaining environment for all guests.
Requirements: Four (4) years of Culinary experience preferably in hospitality or entertainment facility; Two (2) years supervisory experience; Must successfully complete a background check; Knowledge of computer software including Microsoft Word and Excel; Ability to work independently with minimal supervision
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, comprehensive training
