Position: Outlet Sous Chef
About: This job is for a hospitality or entertainment facility seeking a detail-oriented and experienced Culinary Supervisor to join their team. The establishment focuses on providing excellent service and maintaining high standards of quality and cleanliness in the culinary operations.
Requirements: Four (4) years of Culinary experience preferably in hospitality or entertainment facility; Two (2) years supervisory experience; Must be able to successfully complete a background check; Knowledge of computer software including Microsoft Word and Excel; Ability to work independently with minimal supervision; Maintains confidentiality with regard to employee concerns and sensitive department information; Experience with P.O.S. Systems and PC-related systems; Must be able to walk and stand for at least a full eight (8)-hour shift; Must be able to lift, up to 40 lbs in weight and be able to push or pull up to 50 lbs in weight throughout shift; Ability to bend, reach, pull, push, kneel, squat, and grasp as needed; Must be able to work a flexible schedule according to business needs, including evenings, weekends, and holidays; Station assignments covering large areas with long walking distances; Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control; The ability to work in a fast-paced environment and effectively communicate with guests, co-workers, and management is mandatory; Must be able to handle all types of guest-related situations; relay all guest compliments and complaints to department management
Benefits: health insurance, 401(k)
