Position: Outlet Sous Chef
About: A hospitality and entertainment facility seeking a dedicated and experienced individual to join as a Senior Chef responsible for menu development, staff training, and maintaining high-quality service standards in a bustling environment.
Requirements: Four (4) years of Culinary experience preferably in hospitality or entertainment facility; Two (2) years supervisory experience; Must be able to successfully complete a background check; Knowledge of computer software including Microsoft Word and Excel; Ability to work independently with minimal supervision; Maintains confidentiality with regard to employee concerns and sensitive department information; Maintain established company and departmental uniform, appearance, and hygiene standards at all times; Experience with P.O.S. Systems and PC-related systems; Must be able to walk and stand for at least a full eight (8)-hour shift; Must be able to lift, up to 40 lbs in weight and be able to push or pull up to 50 lbs in weight throughout shift; Must be able to work a flexible schedule according to business needs, including evenings, weekends, and holidays; Station assignments covering large areas with long walking distances; Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control; The ability to work in a fast-paced environment and effectively communicate with guests, co-workers, and management is mandatory; Must be able to handle all types of guest-related situations; relay all guest compliments and complaints to department management.
