Position: Operations Leader
About: We are a restaurant seeking an experienced Operations Leader to join our team. The Operations Leader will oversee the daily operations, ensure excellent customer service, maintain high food quality, and cleanliness. This role involves food preparation, training staff, ordering food, and maintaining kitchen equipment.
Requirements: High school diploma or equivalent required; previous experience in the hotel or restaurant industry; strong knowledge of food preparation techniques and beverage service; proven experience in inventory control, shift management, and cost control; excellent leadership, communication, and interpersonal skills; ability to work in a fast-paced environment with attention to detail
Benefits: competitive compensation based on experience
