Position: Open Position
About: The Chef Ann Foundation, founded in 2009, is dedicated to ensuring that all children have equal access to fresh, healthy, and delicious food to support their overall well-being and development. The foundation works with school food professionals to provide resources and support for cook-from-scratch meals that promote the health of children and the environment, having impacted over 13,000 schools and 3.3 million children nationwide.
Requirements: Proven ability to work effectively with diverse backgrounds; experience in fast-paced environments and adaptability to change; proficiency in Microsoft Office and GSuite platforms; virtual work capability; passion for food systems and childhood health; excellent communication skills; flexible mindset and willingness to engage in continuous learning and training.
Benefits: health insurance reimbursement, professional development, generous paid time off program, 403(b) retirement plan, fully-remote work with a team across the US
