Position: Open Close Manager
About: Wendy’s restaurant is seeking a dedicated and responsible Crew Supervisor to oversee and guide team members in upholding Wendy’s 5 Key Drivers. The role involves managing opening and closing procedures, ensuring compliance with cleanliness and food safety standards, and overseeing line prep set-up to provide a seamless dining experience for customers.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; strong leadership and coaching skills; knowledge of food safety practices; effective communication and teamwork abilities
Benefits: employee discounts, 401(k)
