Position: Open Close Manager
About: Wendy’s is seeking a dedicated and experienced Supervisor for their restaurant team, responsible for overseeing crew members and ensuring adherence to Wendy’s 5 Key Drivers. The role involves managing opening and closing procedures, maintaining cleanliness, promoting food safety, and organizing line prep set-up to achieve operational excellence and customer satisfaction.
Requirements: High school diploma or equivalent required; previous supervisory experience in a restaurant setting; strong knowledge of food safety procedures and operational standards; excellent leadership, communication, and organizational skills
Benefits: flexible work schedule, employee discount on food, career development opportunities
