Position: On Call Steward (Dishwasher)
About: Hersha Hospitality Management, LP is seeking a detail-oriented Steward/Dishwasher to perform dishwashing and kitchen cleaning functions at their establishment. With the opportunity for growth towards Cook or Stewarding Supervisor – Executive Steward or Sous Chef positions, the focus of this role is on washing dishes, glassware, and maintaining restaurant equipment.
Requirements: High school diploma or equivalent required; previous experience in dishwashing or kitchen cleaning roles preferred
Benefits: flexible work schedule, career advancement opportunities, employee discounts on food and beverages
