Position: On-Call Catering and Events Chef
About: Humble Spirit is a wine country restaurant in historic downtown McMinnville, Oregon, known for sharing food with heart and sourcing ingredients from Tabula Rasa Farms with sustainable practices. The restaurant celebrates exceptional purveyors in the Willamette Valley and is part of The Ground, a collection of destinations promoting conscious hospitality for all species.
Requirements: Direct experience with events production and catering operations; Multi-unit operational experience is a plus; Commitment to regenerative agriculture, transparent food sourcing, and seasonal cooking; Ability to stand for prolonged periods, bend, and lift up to 50 pounds; Flexibility and adaptability in a fast-paced environment; Willingness to work in various locations and independently or as part of a team; 3+ years experience in an Executive Chef, Sous Chef, or Banquet/Events Chef role
Benefits: paid time off, health insurance, vision insurance, dental insurance, life insurance, 401(k), 20% discount at Ground entities (Source Farms, Humble Spirit, Grounded Body)
