Position: ON CALL BANQUET KITCHEN LEAD (ON CALL)
About: The Grand Hyatt Deer Valley Hotel, located in the renowned Deer Valley ski resort and approximately 40 minutes from Salt Lake City International Airport, is a part of a new development project that includes 17 ski lifts, about 1,600 residential units, 8 hotels totaling around 1,350 rooms, approximately 250,000 square feet of conference and retail space, and one of the largest ‘ski beaches’ globally. The hotel features 436 luxury accommodations, including 359 guest rooms, 55 residences, and 22 suites, with versatile indoor meeting space, various dining options, a pool, après ski bar and grill, outdoor event terrace, kids club, and fitness area, offering exceptional hospitality experiences.
Requirements: High school diploma or equivalent required; in-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; physical stamina to lift moderate weights; culinary education and/or on-the-job training, hotel experience preferred; current Alcohol server certification and/or food service permit as required by local or state government agency
Benefits: employee discount on food and beverages, 401(k) plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
