Position: OEM Sous Chef
About: Concord Hospitality Enterprises Company is offering a great opportunity for a talented Sous Chef to showcase culinary skills in one of North America’s fastest-growing hospitality companies. This position in the hotel as a Sous Chef involves tantalizing the palates of guests.
Requirements: High school diploma or equivalent required; culinary degree or relevant certification preferred; at least 2 years of experience in a professional kitchen environment; strong knowledge of culinary techniques, kitchen operations, and food safety protocols; ability to work in a fast-paced and dynamic hospitality setting
Benefits: health insurance, 401(k)
