Position: OEM Sous Chef
About: Concord Hospitality Enterprises is one of North America’s fastest-growing hospitality companies, offering a great opportunity for a Sous Chef position within the hotel setting. The ideal candidate will be responsible for tempting the palettes of guests with attention to detail in presentation, quality, and safe serving temperatures, working in a dynamic and engaging kitchen environment that emphasizes communication and organization for success.
Requirements: High school diploma or equivalent required; organized with great attention to detail; ability to problem solve and delegate effectively; considerable culinary experience to coach and mentor others; commitment to quality and communication skills; ability to work in a fast-paced kitchen environment
Benefits: competitive wages, medical, dental, vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, training & development opportunities, career advancement opportunities, EEO employer M/F/D/V, drug-free workplace
