Position: OEM Sous Chef
About: Concord Hospitality Enterprises is seeking a Sous Chef to join their team. This position offers the opportunity to showcase culinary skills in a fast-growing hospitality company, ensuring top-notch presentation, quality, and service standards are met.
Requirements: High school diploma or equivalent required; extensive experience in culinary arts; strong organizational and problem-solving skills; ability to effectively train, mentor, and lead kitchen staff; excellent communication and leadership abilities
Benefits: competitive wages, medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, training & development opportunities, career advancement opportunities
