Position: NWS – Food Service Cashier
About: This is a general food service position involving food preparation, presentation, and customer service. The role includes cashiering duties, maintaining sanitation standards, and ensuring customer satisfaction in a dining facility setting.
Requirements: Less than high school education; up to one month related experience or training; ability to add, subtract, multiply, and divide in all units of measure; good communication skills; attention to detail and accuracy in transactions; adherence to food safety and sanitation standards
