Position: Nutritionist/Food Service Director Contracted (written agreement)
About: This position is with a company in the healthcare industry that focuses on nutrition and food science. The role involves collaborating with a registered dietitian and overseeing the preparation of diets for residents to meet their nutritional needs.
Requirements: Master’s degree in Nutrition and Food Science; experience consulting with a registered dietitian; ability to supervise and collaborate with staff in food preparation
Benefits: health insurance, 401(k)
