Position: Nutrition Attendant – Dietary
About: Providence St. Patrick Hospital in Missoula is seeking a dedicated individual to join their team in the Clinical Nutrition Services department. This role involves collaborating with healthcare professionals to deliver high-quality and nutritious meals to patients, emphasizing safe food handling and therapeutic diets in a healthcare setting. Join a team that values patient-focused care and professional growth opportunities within a supportive culture at Providence.
Requirements: High school diploma or equivalent; 3 months of food service, bussing, or waiting experience preferred
Benefits: health care benefits, paid parental leave, 401(k) with employer matching, life insurance, disability insurance, paid time off benefits
