Position: NTG – Kitchen Manager
About: A kitchen operation looking to maintain efficiency and quality in food preparation, ordering, and cleanliness. The position involves preparing menu items and overseeing kitchen staff to ensure smooth operations and adherence to safety standards.
Requirements: High school diploma preferred; ability to read, interpret, and write reports and correspondence effectively; strong math skills for calculations and geometric concepts; problem-solving skills and ability to interpret instructions; supervisory experience in managing kitchen employees
Benefits: Competitive salary, Health insurance coverage, Paid time off, Training and development opportunities, Team-oriented work environment
