Position: NTG – Kitchen Manager
About: This job post is for a Kitchen Manager position responsible for maintaining all kitchen operations including ordering, scheduling, costing, cleanliness, and food preparation at a restaurant. The role involves overseeing the kitchen staff, ensuring quality control standards, implementing menus, and handling equipment maintenance.
Requirements: High school diploma preferred; ability to read and interpret documents, write reports, and speak effectively; strong math skills for calculations and basic algebra; problem-solving ability; supervisory experience in managing kitchen staff
Benefits: Competitive salary, Health insurance, Paid time off, Training and development opportunities, Employee discounts
