Position: Nicholas Markets – Sous Chef
About: A Food Service department at a local grocery store is seeking a Sous Chef with culinary, seafood, and meat experience preferred. The role involves delivering excellent customer service, maintaining a clean and organized work environment, and following safety and quality standards set by the company.
Requirements: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language; Ability to perform basic math; Ability to stand/walk for the duration of a scheduled shift; Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift up to 60 lbs.; Ability to work in varying temperatures; Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences; Ability to tolerate dust and chemical agents during routine housekeeping duties; Ability to interact with Customers in a friendly and helpful way; Ability to work cooperatively with others; Ability to operate all equipment customarily used by the Food Service Department and other equipment as may be required; Ability to work all assigned work schedules and comply with all time and attendance policies.
Benefits: health insurance, dental insurance, employee discount, paid time off, 401(k)
