Position: Sous Chef
About: Naked Farmer is a Florida-based farm-to-table restaurant specializing in healthy dishes made with seasonal, locally sourced ingredients.
Requirements: At least two years of experience working in a high-volume kitchen, with at least one year of leadership experience; ability to train and mentor Chefs and meet physical demands
Benefits: Profit sharing, daily complimentary meals, flexible schedule, paid time off, medical, dental and vision insurance
