Position: Myron’s Sous Chef Full Time (Harrah’s Pompano Beach
About: A restaurant in a casino setting is looking for a proactive and detail-oriented Kitchen Supervisor to join their team. The successful candidate will be responsible for overseeing kitchen operations, ensuring high standards of food quality, and maintaining a clean and organized kitchen environment in adherence to safety and sanitation guidelines.
Requirements: A high school diploma or GED equivalent is required; at least three years of supervisory experience in a high-volume kitchen is preferred; accreditation from a culinary institute is preferred; able to obtain a Food Safety Manager Certification
