Position: Multi-unit Restaurant Leader
About: Join Our Team as an Operations Manager in a dynamic airport restaurant environment at Bradley International Airport (BDL). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
Requirements: Educational Background: High school diploma or equivalent, associate’s degree or equivalent coursework preferred. Experience: Minimum seven (7) years in restaurant/food service in a management/supervisory capacity; minimum five (5) years in a Restaurant General Manager capacity; experience as a Multi-Unit Restaurant Manager with oversight of General Managers highly desired. Technical Training: Full-Service and/or Quick Service restaurant experience preferred. Culinary background is desirable. Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook) and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly, and yearly activities. Interpersonal Skills: Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers, and direct reports. Finance: P&L expert level with the ability to teach and coach General Managers
Benefits: Dynamic Environment: Work in the fast-paced and exciting setting of a major airport., Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world., Competitive Compensation: $80,000 – $90,000 + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program.
