Position: Multi-unit Restaurant Leader
About: Join our team at LaGuardia Airport (LGA) as a Director of Operations in a dynamic airport restaurant environment. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
Requirements: Educational background: Bachelor’s Degree in Culinary, Hotel & Restaurant Management or related field highly desired; experience may substitute for education. Experience: Full Service with bar restaurant General Management experience required; Quick Service Restaurant management highly desired. Financial Skills: Aptitude to monitor and control labor costs in both dollar and percentage terms. Technical Training: Culinary background is desirable; utmost importance on food safety. Technical Skills: Proficient level of computer literacy; effective organizational maturity to prioritize daily, weekly, monthly and yearly activities. Interpersonal Skills: Ability to effectively influence through knowledge, relationship management, and trust; proven track record of resolving uncomfortable situations. Safety Certification: Relevant certifications include but are not limited to Food Handlers’ Card. Analytical Skills: Ability to conduct gap analysis based on business planning, knowledge of basic business operations, employee satisfaction, consumer satisfaction, and marketing effectiveness.
Benefits: Dynamic Environment, Growth Opportunities, Competitive Compensation: $125,000 – $145,000 per year + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program
