Position: Multi-Unit Executive Chef – Upscale Restaurant Group
About: An upscale restaurant group in New York, NY is seeking a Multi-Unit Executive Chef to lead and mentor BOH management and hourly employees for two distinct concepts, ensuring operational consistency and fostering a positive culture daily.
Requirements: At least 5+ years of Culinary Management experience, with a minimum of 2 years as an Executive Chef in an upscale/fine dining establishment; Previous multi-unit operational oversight is REQUIRED; Strong knowledge of back-of-the-house operations, including staff supervision, inventory controls, food/labor cost, and product quality; Excellent communication, leadership, and conflict resolution skills; Stable and progressive work history; Strong work ethic
