Position: Multi-Unit Executive Chef
About: Yale Hospitality is world-renowned and recognized for leading and implementing innovative world-class concepts in collegiate dining focused on health, wellness, and food system resiliencies. The Multi-Unit Executive Chef, Residential Operations leads and directs the culinary operations of four to five of the 14 prestigious dining halls at Yale University. This position is responsible for the success of all culinary and quality assurance aspects of multiple operations, including culinary production, sanitation, customer service, menu planning, catering/special events, and financial performance. This position is focused on standardizing culinary operations across its multiple dining halls, developing and sharing best practices, owning culinary systems and processes, and benchmarking performance within Dining Hall kitchens to identify opportunities for training.
Requirements: Prior staff management experience; experience with Menu Management systems or similar utility; previous multi-unit experience; experience with teams in a collective bargaining unit environment.
Benefits: health insurance, dental insurance, paid time off
