Position: Mobile Executive Chef
About: Tupelo Honey, a rapidly expanding restaurant chain with 22 locations across 14 states, is actively seeking talented Executive Chefs who are mobile and willing to relocate. At Tupelo Honey, we value a passionate team dedicated to serving the community and embodying our brand ethos. Join us to be part of a growing company that cares about its employees.
Requirements: A minimum of 5 years of kitchen experience including food preparation, line cook, fry cook, and expeditor; at least 2 years in a similar supervisory role; knowledge of food cost management and restaurant profit margins; good computer skills with proficiency in software like Microsoft Excel and Word; clear communication abilities with both team members and guests; preferably an associate degree in culinary arts
Benefits: healthcare offerings for employees and families, wellness, tuition, and transportation reimbursements, paid time off from date of hire, paid parental leave, life, dental, and disability benefit options, pet insurance, advancement opportunities in a fast-growth company
