Position: Midland Brew House – Sous Chef
About: A restaurant is looking for a Sous Chef to play an integral role in the management of daily kitchen operations, drive menu innovation through creativity, assist in inventory and labor management, focus on quality control for profit maximization, and have the opportunity for skills development and advancement.
Requirements: High school diploma or equivalent required; culinary degree preferred; at least 2 years of experience in a kitchen setting; strong creativity in developing menu items; proficiency in inventory management and quality control practices
Benefits: employee meal discounts, 401(k) retirement plan, flexible work schedule, health insurance
