Position: Chef
About: MCR Hotels is a prominent American hotel owner-operator, ranking as the third largest in the United States by room count.
Requirements: High school degree or equivalent; at least two years of experience in the culinary, food and beverage or related field; extensive culinary knowledge; proficiency in Microsoft Office; availability to work days, nights, holidays and weekends
Benefits: Health, dental and vision insurance, paid time off, referral program, hotel discounts, weekly pay, retirement plans, career advancement opportunities
