Position: Master Cook, Don’s Prime Steakhouse – On Call
About: Fontainebleau Las Vegas is committed to providing a diverse and inclusive environment, seeking a Master Cook to assist the culinary team in maintaining high-quality food standards and production in a luxury high-volume property.
Requirements: Two (2) or more years of prior relevant experience in a luxury high-volume property preferred; Complete knowledge of health and safety regulations; In-depth skills and knowledge of all kitchen operations, especially large-volume production; Extensive kitchen technical knowledge and current culinary trends; Must be able to read, follow recipes and procedures; Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail; Must be willing and able to work a flexible schedule to include nights, holidays, and weekends; Work in a fast-paced, busy, and somewhat stressful environment with high call volume
Benefits: Market-competitive salary of $24.92 per hour
