Position: Master Cook, Chyna Club
About: Fontainebleau Las Vegas is seeking a Master Cook to assist the Executive Chef and Executive Sous Chef in food preparation, quality control, and kitchen operations. Join our team dedicated to maintaining high standards and creating a positive work environment for our diverse workforce.
Requirements: Two (2) or more years of prior relevant experience in a luxury high volume property preferred; Complete knowledge of health and safety regulations; In-depth skills and knowledge of all kitchen operations, especially large-volume production; Extensive kitchen technical knowledge and current culinary trends; Must be able to read, follow recipes and procedures; Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail; Must be willing and able to work a flexible schedule to include nights, holidays, and weekends; Work in a fast-paced, busy, and somewhat stressful environment with high call volume
Benefits: Market-competitive salary, Diverse and inclusive work environment, Opportunities for career development, Health and safety training, Flexible work schedule
