Position: Pastry Chef
About: Martis Camp offers guests a private ski lodge, fine dining restaurants, trails and a Tom Fazio golf course.
Requirements: Minimum of three years of experience as a Pastry Chef in a hotel, resort or private club; ServSafe food protection manager certification; culinary arts degree; ability to lift up to 50 pounds
Benefits: Annual bonus, medical, dental, vision and life insurance, 401(k) matching, fitness allowance, education assistance
