Position: Marlin Bar Sous Chef
About: Tommy Bahama is a lifestyle brand that embodies the essence of the island life, offering a range of positions in culinary, front of house, and management teams. As an ambassador of the brand, you will contribute to providing exceptional food and service while fostering a culture of growth and teamwork within the restaurant environment.
Requirements: High school diploma or GED; 2+ years of high volume culinary/hospitality experience; current food handler’s card and required certifications; strong knowledge of food/restaurant service skills; excellent verbal and written communication skills; willingness to perform various duties to support business operations
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance, career growth opportunities
