Position: Marlin Bar Sous Chef
About: Tommy Bahama is a lifestyle brand that embodies the essence of island living, offering a range of positions in culinary, front of house, and management teams. As an ambassador of the brand, you will contribute to providing exceptional food and service while fostering a culture of growth and teamwork within the restaurant environment.
Requirements: You have 2+ years of high volume culinary/hospitality experience; you have a current food handler’s card and other certifications as required by federal/state/local law; knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and production time standards; strong verbal and written communication skills with a proven track record of increasing experience and responsibility; high school diploma or GED; willingness to perform necessary duties to support the business.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance, E-Verify participation
