Position: Marlin Bar Sous Chef
About: Tommy Bahama is a lifestyle brand that embodies the essence of island living, offering 5-star food and service. They provide various rewarding positions in culinary, front of house, and management teams, emphasizing growth and teamwork. As an ambassador of the brand, you will lead the restaurant to achieve goals and create an environment of aloha fun, delivering exceptional dining experiences to guests.
Requirements: High volume culinary/hospitality experience (2+ years); current food handler’s card and other necessary certifications; knowledge of food/restaurant service skills; strong communication skills; high school diploma or GED; willingness to perform additional duties as needed
Benefits: competitive pay range of $20 – $24 per hour
